Description
Delicious and festive treats made with Reese’s Peanut Butter Cookie Dough and fun toppings to create reindeer faces.
Ingredients
Scale
- 1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares
- 24 Mini-Reese’s Cups, Unwrapped
- 24 Mini Pretzels
- 48 Candy Eyes
- 24 Red M&M’s
Instructions
- Preheat oven to 350 degrees. Spray 24-count mini-muffin pan with non-stick spray.
- One at a time, roll each cookie dough square into a ball. Place into each mini-muffin spot.
- Bake for 12 minutes.
- In the meantime, unwrap Reese’s cups and set aside.
- Remove the pan from the oven and immediately press unwrapped Reese’s down into the center of the cookie. Repeat until all cookies have a Reese’s in the center.
- Wait a few minutes while the chocolate starts to melt so you can ‘glue’ the reindeer pieces on.
- Start by breaking mini-pretzels in half. Stick into the top of the Reese’s for antlers.
- Then carefully place 2 candy eyes just below the pretzels.
- Last, put a red M&M centered just below the eyes for a nose.
- Let cool before removing from the pan.
Notes
- This recipe is perfect for holiday parties and gatherings.
- Customize with different candies for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg