Description
A quick and delicious sautéed cabbage dish infused with garlic and ginger, perfect as a side dish or light meal.
Ingredients
Scale
- 1 small head green cabbage
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- ½ teaspoon finely grated fresh ginger
- ½ teaspoon kosher salt
- black pepper (to taste)
- 3 green onions (white and light green parts only, thinly sliced)
- 1 teaspoon lemon juice (or to taste)
- sesame seeds (optional, for serving)
Instructions
- Cut the cabbage into halves and then quarters. Slice out the core from each piece. Slice cabbage into thin ¼-inch strips.
- Heat olive oil in a large skillet over medium-high heat. Add the cabbage and sauté for 8-10 minutes, stirring occasionally, until softened and slightly caramelized/browned in spots.
- Add the sesame oil, garlic, ginger, salt, pepper and green onions and cook, stirring, for 1-2 more minutes. Remove pan from the heat, then stir in the lemon juice. Taste and adjust seasonings as needed.
- Serve immediately, garnished with sesame seeds if desired.
Notes
- Serves well with grilled meats or as a part of a vegetarian meal.
- Feel free to adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg