Description
Tender roast beef with melted cheese tucked inside buttery toasted slider buns.
Ingredients
- Shredded roast beef (slow-cooked or deli-style)
- Slider buns (Hawaiian or brioche)
- Provolone or Swiss cheese slices
- Butter (melted)
- Garlic powder
- Worcestershire sauce
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Slice slider buns in half horizontally and place the bottoms in the dish.
- Layer shredded beef evenly across the buns, then top with cheese slices.
- Place the bun tops on and brush generously with melted butter mixed with garlic powder and Worcestershire sauce.
- Cover with foil and bake for 15 minutes, then uncover and bake 5–7 more minutes until golden and melty.
- Garnish with chopped parsley.
- Serve warm for the perfect game-day or party bite.
Notes
- For extra flavor, consider adding sautéed onions or peppers.
- These sliders can be made ahead of time and baked just before serving.
- Adjust the amount of garlic powder to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg