Description
Rich, fudgy chocolate truffles rolled in sprinkles and topped with candy eyes — creepy, cute, and perfect for Halloween parties!
Ingredients
Scale
- 8 oz semi-sweet chocolate
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- Chocolate sprinkles (dark and milk)
- Candy eyes for decoration
- Pinch of salt
Instructions
- Heat heavy cream and butter until steaming, then pour over chopped chocolate.
- Let sit for 1 minute, then stir until smooth and glossy.
- Add vanilla and salt, mix, then chill mixture for 1–2 hours until firm.
- Scoop small portions and roll into balls with your hands.
- Roll each truffle in chocolate sprinkles until fully coated.
- Press two candy eyes gently on each ball to create spooky faces.
- Chill again before serving for the perfect Halloween bite.
Notes
- Ensure the chocolate is finely chopped for easier melting.
- Use different colored sprinkles for a fun twist.
- Store truffles in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg