Description
Delicious burritos stuffed with flavorful steak, crispy fries, and melty cheese.
Ingredients
Scale
- 2 cups fries (frozen or homemade)
- 1 lb steak (flank, sirloin, or ribeye, thinly sliced)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 large tortillas (flour or whole wheat)
- 1 medium onion (sliced, optional)
- 1 medium bell pepper (sliced, optional)
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Olive oil for cooking
- for serving sour cream
- for serving guacamole
- for serving salsa
- for serving hot sauce
Instructions
- Begin by preparing the fries according to the package instructions or by making them from scratch. Aim for them to be crispy and golden.
- Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the sliced steak, season with salt, pepper, and garlic powder, and cook for about 5-7 minutes until browned. If using, toss in onions and bell peppers and sauté until they are soft.
- Lay the tortillas out flat and start layering. Begin with a generous amount of the cooked steak, followed by the crispy fries, and then sprinkle the shredded cheese on top.
- Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up, securing all that delicious filling.
- If desired, place the rolled burritos back in the skillet for a minute or two on each side to lightly toast and melt the cheese inside.
- Slice the burritos in half and serve them warm with your favorite toppings!
Notes
- Optional ingredients such as onion and bell pepper can be omitted if not preferred.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Mexican
- Method: stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg