Description
Fluffy milk bread topped with pillowy whipped cream, drizzled chocolate, and a fresh strawberry — a café-style dessert toast dream!
Ingredients
- Thick-cut milk bread or brioche
- Fresh strawberry
- Whipped cream
- Melted chocolate
- Vanilla extract (for whipped cream flavor)
- Powdered sugar (optional for dusting)
- Butter (for toasting bread)
- Cocoa nibs or chocolate shavings (optional garnish)
Instructions
- Lightly toast the bread slice and butter it for a golden base.
- Pipe or spread thick whipped cream evenly across the toast in a grid-like pattern.
- Drizzle melted chocolate diagonally for a neat crisscross design.
- Place one fresh strawberry in the center for a charming presentation.
- Optionally, dust with powdered sugar for an extra elegant touch.
- Serve immediately with coffee or tea for a soft, sweet indulgence.
Notes
- Enjoy the creamy and airy layers with each bite!
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dessert
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg