Description
A creamy, coffee-kissed tiramisu served elegantly in a glass and crowned with a fresh strawberry — simple, sweet perfection!
Ingredients
- Mascarpone cheese
- Ladyfinger biscuits
- Espresso or strong coffee
- Cocoa powder
- Sugar
- Egg yolks
- Vanilla extract
- Whipped cream
- Fresh strawberries (for topping)
- Optional: coffee liqueur for extra depth
Instructions
- Beat egg yolks and sugar until pale, then fold in mascarpone and vanilla.
- Gently fold whipped cream into the mascarpone mixture to create a light filling.
- Dip ladyfingers quickly into espresso and layer them at the bottom of a serving glass.
- Add a thick layer of mascarpone cream and repeat layers if desired.
- Smooth the top and dust generously with cocoa powder.
- Chill for at least 3 hours (or overnight) to set flavors.
- Garnish with a fresh strawberry before serving for a sweet pop of color.
Notes
- For a richer flavor, consider adding coffee liqueur to the espresso.
- Make sure to chill the tiramisu for at least 3 hours to allow the flavors to meld.
- Fresh strawberries can be substituted with other berries if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg