Description
Delicious cinnamon honey butter biscuits with a creamy glaze, perfect for breakfast or as a sweet treat.
Ingredients
Scale
- 1/2 cup melted unsalted butter
- 2 ¾ cups all-purpose flour
- 1 ½ cups whole milk
- 6 Tablespoons light brown sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup drained canned yams, mashed
- 1/4 cup melted unsalted butter
- 1/8 cup honey
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 450°F (yes, that is the correct temperature.)
- To a 9×9-inch baking dish add 1/2 cup melted unsalted butter. Set aside.
- In a bowl add 2 ¾ cups all-purpose flour, 1 ½ cups whole milk, 6 Tablespoons light brown sugar, 1 Tablespoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon and 1 teaspoon nutmeg. Mix until combined.
- Add 1 cup drained canned yams, mashed. Mix until just combined.
- Transfer the dough to the baking dish. Press the batter evenly in the baking dish.
- Cut the dough into 9 squares.
- Bake for 25-30 minutes (on the middle oven rack) and rotate the dish once during baking (about halfway through.)
- While the biscuits are baking, prepare the glaze. In a bowl add 1/4 cup melted unsalted butter, 1/8 cup honey and 1 teaspoon cinnamon. Mix until combined.
- Pour or brush the cinnamon honey butter glaze on top.
- Then serve and enjoy!
Notes
- Use the spoon and level method for measuring flour to avoid packing.
- Ensure yams are drained well before mashing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg