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Tomato Salad For One First Image

Fresh Tomato and Onion Salad


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  • Author: Chef Gourmet
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad made with tomatoes, red onions, parsley, and a zesty dressing.


Ingredients

Scale
  • 1 large tomato (chopped or sliced)
  • 3 thin slices red onions
  • ¼ cup chopped fresh parsley
  • 1 tablespoon capers
  • 1 tablespoon olive oil
  • ½ tablespoon lemon juice
  • 1 clove garlic (minced)
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper

Instructions

  1. Add the tomatoes, red onion, parsley, and capers to a small bowl.
  2. In a separate bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
  3. Pour the dressing over the tomatoes and gently toss to coat evenly.
  4. Taste and adjust the salt and pepper as needed.

Notes

  • This salad is great as a side dish or light meal.
  • Feel free to add additional vegetables for extra flavor.
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg