Description
A delicious and easy chili cheese bake topped with Fritos, perfect for game day or a cozy dinner.
Ingredients
Scale
- 4 cups Fritos Corn Chips
- 2 cups chili (canned or homemade)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the chili in a saucepan over medium heat until bubbly.
- In an oven-safe dish or individual bowls, layer Fritos at the bottom.
- Spoon hot chili generously over the Fritos.
- Top with shredded cheese.
- Bake for 10-15 minutes until the cheese is bubbly and golden brown.
- Remove from oven and add sour cream and sliced green onions before serving.
Notes
- This dish is great for parties and can be made ahead of time and baked just before serving.
- Feel free to customize with your favorite toppings like jalapeños or olives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg