Description
Delicious ribeye steak sandwiches with caramelized onions, provolone cheese, arugula, and horseradish sauce.
Ingredients
Scale
- 1 lb ribeye steak
- 4 crusty bread rolls
- 2 medium onions, thinly sliced
- 4 slices provolone cheese
- 1 cup fresh arugula
- 1/4 cup prepared horseradish sauce
Instructions
- Season the ribeye steak with salt and pepper. Heat a cast-iron skillet over medium-high heat, add oil, and sear the steak for 4-5 minutes on each side for medium-rare. Let it rest afterward.
- In another pan, melt butter over medium heat and sauté sliced onions until caramelized (about 15-20 minutes).
- Slice rolls in half and lightly toast them in the skillet used for the steak.
- Place cheese on toasted rolls and cover briefly until melted.
- Assemble sandwiches by layering sliced steak, caramelized onions, fresh arugula, and horseradish sauce on each roll.
- Serve immediately while warm.
Notes
- This sandwich is best enjoyed fresh.
- You can customize the toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Searing and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg