Description
Chocolate drizzled popcorn with colorful toppings.
Ingredients
Scale
- 1 bag popcorn (sea salt or kettle corn)
- 1 cup Candy Melts (color of your choice)
- to taste Sprinkles
- to taste Luster Spray
- to taste More Sprinkles
- to taste Marshmallows
- to taste Candy
Instructions
- Put a piece of parchment or wax paper onto a baking pan.
- Spread out popcorn evenly on the parchment so it is in a single layer.
- If using luster spray, spray over the popcorn.
- Melt your candy melts according to directions. Using three colors, I used about ½ cup of each color per bag of popcorn.
- Using either a pastry bag or spoon, drip the melted chocolate all over the popcorn.
- While the chocolate is still wet, add sprinkles and any other toppings you desire.
- Let dry completely.
- Optional: mix up the popcorn and spread evenly over the parchment again. Repeat with adding more melted chocolate and toppings.
Notes
- Make sure to let the chocolate set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Drizzling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg