Description
Witch Hat Pizza Puffs are a fun and spooky snack perfect for Halloween or any themed party. These easy-to-make puffs are filled with pizza sauce, mozzarella cheese, and pepperoni, shaped like witch hats.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1 egg (for egg wash)
- 1 tbsp olive oil (optional for brushing)
- Italian seasoning or oregano (for garnish)
Instructions
- Preheat oven to 400°F and line a baking tray with parchment paper.
- Cut puff pastry into 6 long triangles to resemble witch hats.
- Spread a thin layer of pizza sauce on each triangle, leaving a border around the edges.
- Add mozzarella cheese and 2 slices of pepperoni to each.
- Fold and press the edges lightly to seal, keeping the tip slightly twisted upward like a hat.
- Brush with egg wash and bake for 18–20 minutes until golden and puffed.
- Sprinkle with Italian seasoning and serve warm for a fun, spooky snack.
Notes
- For a vegetarian option, omit the pepperoni.
- These can be made ahead of time and baked just before serving.
- Feel free to customize the filling with your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 puff
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg