Description
A delightful champagne cocktail with a touch of bitters and a lemon twist.
Ingredients
Scale
- 1 sugar cube
- 5 dashes Angostura bitters
- 1 squeezed lemon peel
- 5 ounces champagne (10 tablespoons)
- For the garnish: Lemon twist
Instructions
- Make the lemon twist garnish, if using.
- Add a sugar cube to bottom of a champagne flute.
- Add 5 dashes of bitters to the sugar cube.
- Use a vegetable peeler to peel off a small strip of lemon skin.
- Squeeze the lemon skin into the flute to release the oils.
- Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle!
- Garnish with a lemon twist if desired.
Notes
- Serve chilled for the best experience.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg