Description
A buttery tart base layered with caramel, bananas, and whipped cream, topped with fudge cubes and brown sugar crumble.
Ingredients
Scale
- 2–3 Bananas
- 1 cup Dulce de leche or caramel sauce
- 1 tart crust (baked or cookie-based)
- 1 cup Whipped cream
- 2 tablespoons Brown sugar
- 4 tablespoons Butter (if making crust from scratch)
- 1 cup Fudge cubes (or soft caramels)
- 1 teaspoon Vanilla extract
Instructions
- Prepare tart crust (graham cracker or shortbread) and chill until firm.
- Spread a thick layer of caramel or dulce de leche over the crust.
- Arrange sliced bananas evenly over the caramel.
- Whip cream with vanilla and spread generously over bananas.
- Top with more banana slices, fudge cubes, and a sprinkle of brown sugar crumble.
- Chill for at least 2 hours to allow flavors to set.
- Slice and serve with an optional caramel drizzle.
Notes
- For a gluten-free option, use a gluten-free cookie for the crust.
- Make sure the bananas are ripe for the best flavor.
- Can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg