Description
A refreshing and elegant breakfast bowl with creamy yogurt, ripe fruits, nuts, and a hint of chocolate — beauty in every bite!
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 1 banana, sliced
- 1/2 cup blackberries
- 1/4 cup walnuts or mixed nuts
- 2 tablespoons dark chocolate pieces
- 1 tablespoon coconut flakes
- Edible blue petals (optional garnish)
Instructions
- Spoon Greek yogurt smoothly into a shallow bowl.
- Arrange banana slices, blueberries, and blackberries along one side in a neat crescent shape.
- Add a few walnut halves and shards of dark chocolate for richness.
- Sprinkle coconut flakes for crunch and texture.
- Garnish with edible blue petals or dried flowers for a delicate, aesthetic touch.
- Serve immediately, chilled, as a balanced breakfast or light dessert.
- Mix just before eating to enjoy all the flavors together.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to customize the fruits based on seasonal availability.
- Can be prepared in advance and stored in the refrigerator for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg