Description
Delicious and spicy cheesy buffalo chicken sandwiches perfect for a quick meal.
Ingredients
Scale
- 2 chicken breasts (cooked and shredded)
- 1 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 4 hoagie rolls
- 1 cup ranch dressing
- 1/2 cup sliced pickled jalapeños (optional)
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Prepare the Chicken:
- In a skillet, melt the butter over medium heat. Add shredded chicken and stir in the Buffalo sauce.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken. Mix well.
- Allow the chicken mixture to simmer for about 5 minutes until heated through.
-
Add Cheese:
- Sprinkle the shredded cheddar cheese over the chicken. Cover the skillet and let it melt for about 2-3 minutes.
-
Prepare the Rolls:
- Lightly toast the hoagie rolls under a broiler or in a toaster oven until golden brown.
-
Assemble the Sandwiches:
- Place a generous amount of the cheesy Buffalo chicken mixture on each hoagie roll.
- Drizzle ranch dressing over the chicken.
- Top with sliced pickled jalapeños if desired for an extra kick.
Notes
- For a spicier sandwich, add more Buffalo sauce or use a spicier hot sauce variant.
- To add more texture, consider mixing in some chopped celery or shredded lettuce.
- If using leftover rotisserie chicken, reduce cooking time as the chicken is already cooked.
- Customize the level of cheese according to your preference for extra creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg