Description
Delicious cheesy garlic Hawaiian rolls perfect for a party or snack!
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 2 tablespoons grated parmesan
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F.
- To a small bowl, add 1/2 cup (1 stick) unsalted butter, softened to room temperature; 2 tablespoons grated parmesan, 2 garlic cloves, minced; 1 tablespoon fresh parsley and 1/2 teaspoon garlic salt. Mix until combined. Set aside.
- To a parchment paper-lined 9×13-inch baking dish/sheet, add 12 Hawaiian rolls.
- Make two slits down the center of the Hawaiian rolls. Make sure you don’t cut all the way through to the bottom.
- Stuff all the rolls with 1 1/2 cups shredded mozzarella cheese. Do your best to push it down in there as best as you can.
- Spread the garlic butter mixture on top.
- Bake, uncovered, for 10 minutes or until the cheese is fully melted.
Notes
- Freshly minced garlic is recommended for best flavor.
- Dried parsley can be used instead of fresh if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg