Description
A delicious and easy casserole made with chicken, ham, swiss cheese, and stuffing.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 4 slices ham
- 4 slices swiss cheese
- 10 ounces cream of chicken soup
- ¼ cup whole milk
- 1 tablespoon dijon mustard
- 2 tablespoons parmesan cheese
- dash nutmeg
- 6 ounces dry chicken stuffing mix
Instructions
- Spray a slow cooker liner with cooking spray. Place the 4 chicken breasts in the bottom.
- Place a slice of ham on the top of each chicken breast, then top with a slice of swiss cheese.
- In a small bowl, whisk together the cream of chicken soup, milk, mustard, parmesan cheese, and nutmeg. Pour this over top the chicken.
- Sprinkle the dry stuffing mix over the top. Cover and cook on high for 3-4 hours or on low for 6-7 hours or until the chicken is fork tender. Season with salt and pepper to taste.
- NOTE: If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without. OR you can wait and sprinkle the dry stuffing mix on top about 30 minutes before serving.
Notes
- This dish is perfect for a weeknight dinner and provides a comforting meal for the family.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving