Description
A delicious chocolate pudding pie with a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup whipped cream (for topping)
Instructions
- In a saucepan, combine milk, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Stir continuously until the mixture thickens and begins to boil.
- Remove from heat and stir in vanilla extract and chocolate chips until smooth.
- Pour the chocolate pudding mixture into the graham cracker crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream.
Notes
- For a richer flavor, use more chocolate chips.
- Make sure to let the pie set for at least 4 hours for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg