Description
Tender chicken simmered in a velvety spiced tomato cream sauce, served with fluffy rice and warm garlic naan — a true comfort classic.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup tomato purée
- ½ cup heavy cream
- 2 tbsp butter
- 1 tbsp garam masala
- 1 tsp ginger-garlic paste
- 1 tsp chili powder
- 1 tbsp oil
- Salt and chopped cilantro for garnish
- Cooked basmati rice and naan bread for serving
Instructions
- Heat oil and butter in a pan, add ginger-garlic paste and cook until fragrant.
- Add tomato purée, chili powder, and garam masala; simmer for 5 minutes.
- Stir in cubed chicken and cook until tender and coated in sauce.
- Pour in cream, stir well, and simmer until sauce thickens and turns silky.
- Season with salt and garnish with chopped cilantro.
- Serve with fluffy basmati rice and warm garlic naan.
- Spoon extra sauce over rice for that rich, buttery finish.
Notes
- Adjust the spice level by adding more or less chili powder.
- For a vegetarian option, substitute chicken with paneer or tofu.
- Make sure to use fresh ingredients for the best flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg