Description
Golden fried fish served with crunchy fries, tangy slaw, and creamy aioli.
Ingredients
- White fish fillets (cod or haddock)
- All-purpose flour
- Eggs
- Breadcrumbs or panko
- Potatoes (for fries)
- Coleslaw mix
- Lemon (grilled or fresh)
- Aioli or tartar sauce
Instructions
- Peel and cut potatoes into fries, fry or bake until golden and crisp; set aside.
- Dredge fish fillets in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry fish at 350°F until golden brown and cooked through, about 4–5 minutes per side.
- Drain on paper towels and sprinkle with flaky sea salt.
- Prepare coleslaw by mixing shredded cabbage, carrots, and light dressing.
- Plate the crispy fish with fries in a small basket, coleslaw on the side, and a grilled lemon slice.
- Serve with aioli or tartar sauce for dipping.
Notes
- Ensure the oil is at the right temperature for frying to achieve a crispy texture.
- For a healthier option, consider baking the fish and fries instead of frying.
- Adjust the seasoning in the coleslaw to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg