Description
A hearty and creamy crockpot dish featuring frozen pierogies, smoked sausage, and a rich cheese sauce.
Ingredients
Scale
- 1 bag frozen pierogies
- 12 oz smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup chicken broth
- 1 diced onion
- 1 tsp garlic powder
- Chives or parsley for garnish
Instructions
- Whisk cream cheese, sour cream, chicken broth, and garlic powder until smooth.
- Layer pierogies, sausage, and onion in a crockpot.
- Pour sauce over the layers and top with cheddar.
- Repeat layers until ingredients are used.
- Cook on low for 4 to 5 hours or high for 2 to 3 hours.
- Add extra cheddar during the last 20 minutes.
- Garnish with herbs and serve.
Notes
- This dish pairs well with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg