Description
Delicious and chewy cookies loaded with oats, chocolate chips, and cranberries.
Ingredients
Scale
- 1 cup (2 sticks) salted butter, softened
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups rolled oats
- 1 cup dark chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 1 minute).
- Add eggs and vanilla extract to the creamed mixture and beat until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Fold in the rolled oats, dark chocolate chips, and dried cranberries.
- Chill the cookie dough in the refrigerator for 30 minutes.
- Use a spoon or cookie scoop to roll dough into 1 –2 tablespoon-sized balls.
- Place dough balls a few inches apart on the prepared baking sheet.
- Bake for 10–11 minutes, or until the edges are set but centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- The cookie dough can be refrigerated for up to 3 days.
- For best results, use high-quality chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg