Description
Fluffy pumpkin pancakes topped with syrup, powdered sugar, and adorable ghost decorations.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- Maple syrup (for serving)
- Powdered sugar
- Candy or fondant ghosts (with mini chocolate chip eyes)
Instructions
- In a bowl, whisk pumpkin purée, eggs, milk, and a touch of sugar until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and pumpkin spice.
- Mix wet and dry ingredients to form a thick pancake batter.
- Heat a non-stick skillet and cook pancakes until golden on both sides.
- Stack pancakes on a plate and drizzle with maple syrup.
- Dust lightly with powdered sugar for a festive look.
- Top each pancake stack with ghost candies or fondant ghosts before serving.
Notes
- Adjust the thickness of the batter by adding more milk if necessary.
- For a sweeter pancake, add more sugar to the wet ingredients.
- Use a cookie cutter to create fun shapes with the pancakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg