Description
Delicious homemade croutons, perfect for salads or soups.
Ingredients
Scale
- 6 cups bread (cut into ¾-inch cubes)
- 1/3 cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (or more to taste)
Instructions
- Preheat oven to 375℉. Line a large baking sheet with parchment paper.
- Add the bread cubes to a large bowl and drizzle with the olive oil. Sprinkle with the seasonings and toss to coat evenly.
- Spread the bread cubes in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown. Remove from oven and allow to cool for 10 minutes in the pan.
Notes
- Store leftovers in an airtight container.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg