Description
This delicious blueberry cake is perfect for any occasion, made with fresh blueberries and simple ingredients.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in the milk until combined.
- Gently fold the dry ingredients into the wet mixture until just combined. Fold in blueberries.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
Notes
- For best results, use fresh blueberries. Frozen blueberries can be used, but decrease the mixing time to prevent the batter from turning blue.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg