Description
A comforting beef and cheddar casserole that is easy to prepare and perfect for a family meal.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup tomato sauce
- 2 cups frozen mixed vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Sauté diced onions in a skillet over medium heat until translucent, then add ground beef. Cook until browned.
- Stir in tomato sauce and mixed vegetables; simmer for 5 minutes.
- Combine cooked noodles with the beef mixture and transfer to a greased 9×13-inch baking dish. Top with cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute ground turkey or chicken for the beef for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg