Description
This delicious pumpkin chocolate chip loaf is perfect for fall!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Gently stir in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.
Notes
- Make sure to measure your ingredients accurately for the best results.
- Allow the loaf to cool completely before slicing for cleaner cuts.
- This loaf can be frozen; wrap it tightly in plastic wrap and aluminum foil.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg