Description
A delicious and creamy side dish made with fresh or frozen corn in a slow cooker.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Chives or parsley (optional, for garnish)
Instructions
- Prepare your ingredients by shucking and cutting the corn kernels off the cob if using fresh corn.
- In your slow cooker, combine the fresh corn kernels, heavy cream, melted butter, sugar, salt, and pepper. Mix well.
- Cover and cook on low for about 4 hours or until bubbling around the edges.
- Stir well before serving; fold in chopped chives or parsley for added freshness if desired.
- Serve warm as a side dish or enjoy alone.
Notes
- This recipe can be made with either fresh or frozen corn.
- Adjust salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg