Description
Festive pumpkin-shaped sliders with cheesy beef patties and pretzel stick ‘stems’ perfect for fall parties.
Ingredients
- Ground beef (or turkey)
- Pumpkin-shaped slider buns (or regular rolls scored and baked)
- Cheese slices
- Pretzel sticks
- Lettuce or spinach
- Ketchup or burger sauce
- Salt & pepper
- Garlic powder
- Olive oil
Instructions
- Season ground beef with salt, pepper, and garlic powder; form into small patties.
- Cook patties in a skillet until browned and cooked through.
- Slice buns in half and toast lightly in the oven.
- Place cheese on patties while hot to melt.
- Assemble sliders with lettuce, sauce, and cheesy patties inside pumpkin-shaped buns.
- Insert a small pretzel stick in the top of each bun to mimic a pumpkin stem.
- Serve warm as a festive fall or Halloween party snack.
Notes
- For a healthier option, use ground turkey instead of beef.
- Feel free to customize toppings based on personal preference.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg