Description
This moist and flavorful orange bundt cake is perfect for any occasion!
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 medium orange (zest and juice)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup plain Greek yogurt (2% or 5% milkfat)
- 1 cup powdered sugar
- 2–3 tablespoons orange juice
Instructions
- Preheat the oven to 325ºF. Grease and flour a 12-cup bundt cake pan.
- In the bowl of a stand mixer, cream together the butter and sugar for 5 minutes, scraping the sides of the bowl with a rubber spatula as needed.
- Add the eggs, one at a time, mixing well between each egg.
- Mix in the orange zest, juice and vanilla.
- Add half of the flour and the baking powder. Mix just until combined.
- Mix in the Greek yogurt, then add in the remaining flour and mix just until combined.
- Pour into the prepared pan and smooth it out evenly.
- Bake for 1 hour or until the cake tests done (should be almost 210ºF inside).
- Allow the cake to cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and orange juice. Add the juice one tablespoon at a time until you get the drizzling consistency that you’d like. Drizzle the glaze over the cake.
Notes
- This cake can be stored at room temperature for up to 3 days.
- For an extra flavor boost, consider adding nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice