Description
Delicious and fluffy orange muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup orange juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix together buttermilk, melted butter, egg, vanilla extract, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- For a sweeter muffin, consider adding chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg