Description
Delicious cupcakes combining creamy peanut butter and sweet grape jelly, perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk, warm
- 1 cup creamy peanut butter
- ⅓ cup vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grape jelly
Instructions
- Line 2 cupcake tins with liners and preheat the oven to 375 F.
- In a mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and ¼ teaspoon salt.
- In a separate mixing bowl, use a hand mixer to mix together 1 cup whole milk (warm), 1 cup creamy peanut butter, ⅓ cup vegetable or canola oil, 2 large eggs, and 1 teaspoon vanilla extract. Gradually add the dry ingredients into the peanut butter mixture and use a spoon to mix until just combined.
- Fill each cupcake liner ⅓ full of batter. Add about 1 teaspoon of grape jelly on top of the batter, followed by enough batter to fill the tin about ⅔ full. Dollop an additional 1 teaspoon of grape jelly on top of the batter. Use a toothpick to swirl the jelly on top around a bit.
- Bake on the middle rack for about 15-18 minutes or until a toothpick inserted comes out clean (jam may stick to it, but the muffin itself should not have wet batter on the toothpick). NOTE: Oven times can vary so please go by doneness, NOT just by time.
- Remove from the oven and let sit on a wire cooling rack in the muffin tin for 5 minutes before removing the muffins to finish cooling on the wire cooling rack.
Notes
- Ensure the milk is warm before mixing.
- Jam can be replaced with other flavors if desired.
- Observe doneness based on toothpick test rather than just time.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg