Description
Delicious chocolate cookies with shelled pistachios for a crunchy twist.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, and salt, then gradually mix into the butter mixture.
- Fold in the pistachios and chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg