Description
Salami Eyeball Bites are a creepy-cute Halloween treat that combines savory salami, creamy mozzarella, and olives to create a fun and festive appetizer.
Ingredients
Scale
- 12 slices of Salami
- 12 Mozzarella balls (bocconcini or mini mozzarella)
- 12 Black olives
- 12 Bread rounds or crackers
- Sun-dried tomato spread or red pesto
- Olive oil
- Toothpicks or cocktail skewers
Instructions
- Spread a small amount of sun-dried tomato spread over each bread round or cracker.
- Fold a slice of salami and place it on top as the base layer.
- Skewer a mozzarella ball with a toothpick or small stick and press a slice of black olive onto it to form an “eyeball.”
- Insert the skewer through the salami and into the bread base to hold everything together.
- Drizzle lightly with olive oil for shine and flavor.
- Arrange on a serving platter for a creepy-cute Halloween appetizer.
- Keep chilled until ready to serve for best presentation.
Notes
- For a vegetarian option, substitute salami with roasted red peppers or another vegetable.
- These bites can be prepared a few hours in advance and stored in the refrigerator.
- Experiment with different spreads for varied flavors.
- Prep Time: 20 minutes
- Cook Time: No bake
- Category: Appetizer
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg