Description
A quick and flavorful side dish featuring sautéed radishes and fresh herbs.
Ingredients
Scale
- 2 large bunches red radishes, ends cut off and cut lengthwise into fourths or halves
- 1 1/2 T olive oil
- 2 T white balsamic vinegar
- to taste salt
- to taste fresh ground black pepper
- 2 T chopped fresh parsley, chives, or cilantro
Instructions
- Trim the stem and root end from radishes and wash if needed and pat dry.
- Chop a generous amount of fresh herbs of your choice.
- Heat olive oil in a medium-sized pan over medium-high heat, then add radishes, white balsamic vinegar, and a generous amount of salt and fresh ground pepper.
- Cook the radishes, stirring often, until radishes begin to slightly brown or blister and are slightly softened, about 5-7 minutes. They should be tender but still slightly crisp when done.
- Remove to serving platter and sprinkle with chopped herbs of your choice. Serve immediately.
Notes
- You can use a bit less olive oil if you are using a non-stick pan.
- Feel free to substitute with your favorite light-colored mild vinegar.
- Add more fresh herbs if you really like them.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg