Description
Delicious slow-cooked beef brisket smothered in BBQ sauce, perfect for sandwiches or as a main dish.
Ingredients
Scale
- 3–4 lb beef brisket
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 sliced onion
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- Chives or parsley
Instructions
- Mix smoked paprika, garlic powder, and brown sugar, then rub onto brisket.
- Whisk together BBQ sauce, beef broth, Worcestershire sauce, and apple cider vinegar.
- Place sliced onions in the slow cooker and set the brisket on top.
- Pour the sauce over the brisket, ensuring full coverage.
- Cook on low for 8 to 10 hours or high for 5 to 6 hours.
- Remove brisket, let it rest for 10 minutes, then slice.
- Simmer leftover sauce for 5 to 7 minutes and pour over sliced brisket.
Notes
- This recipe is great for gatherings or family dinners.
- Adjust the cooking time based on the size of the brisket for perfect tenderness.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg