Description
Delicious S’mores Cupcakes that combine the classic flavors of s’mores in a delightful cupcake form.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup sugar
- 2 eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- ½ cup milk
- Graham crackers, mini chocolate bars, and marshmallow frosting for topping
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk flour, cocoa, and sugar in a bowl. Add eggs, milk, butter, and vanilla; mix until smooth.
- Pour batter into liners and bake for 18–20 minutes. Let cool completely.
- Pipe marshmallow frosting on each cooled cupcake.
- Top each with a graham cracker square and a chocolate bar piece.
- Drizzle melted chocolate and sprinkle graham crumbs for garnish.
- Chill briefly to set before serving.
Notes
- Ensure cupcakes are completely cooled before frosting.
- For a richer chocolate flavor, use dark cocoa powder.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg