Description
Perfectly seared steak crowned with velvety mushroom cream sauce, served over buttery mashed potatoes — a restaurant-worthy comfort dish.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- 1 cup cremini mushrooms, sliced
- 1 cup heavy cream
- 2 cups mashed potatoes (prepared)
- 1 tbsp butter
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt, pepper, and fresh herbs for garnish
Instructions
- Season steaks with salt and pepper; sear in olive oil until desired doneness. Set aside to rest.
- In the same pan, melt butter and sauté mushrooms until golden.
- Add garlic and cook briefly before stirring in heavy cream.
- Simmer until the sauce thickens slightly; season with salt and pepper.
- Spoon mashed potatoes onto plates as a base.
- Place the steak on top and pour mushroom sauce generously over it.
- Garnish with fresh herbs and serve warm for an elegant, hearty meal.
Notes
- For a richer flavor, use a mix of different mushrooms.
- Adjust the thickness of the sauce by simmering longer or adding more cream.
- Let the steak rest for a few minutes before slicing to retain juices.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Searing and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg