Description
These homemade dog biscuits are healthy and easy to make, perfect for your furry friend.
Ingredients
Scale
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup all-natural smooth peanut butter
- 1 cup whole milk (organic cow milk or unsweetened plain almond milk that does not contain any artificial sweeteners)
- 1 tablespoon molasses
Instructions
- Preheat the oven to 350º Fahrenheit degrees.
- In a large bowl, whisk together the whole wheat flour and baking powder. Add the peanut butter, milk, and molasses; mix until well combined.
- Use a rolling pin to roll the dough out between two sheets of parchment paper (or waxed paper) to ¼ inch thickness.
- Cut the dough into small shapes with a cookie cutter. Transfer each dog treat to an ungreased baking sheet, leaving ½ inch of space between each treat.
- Bake for 15-17 minutes. The treats may still be slightly soft in the center but should be fairly dry and hardened around the edges.
- Remove the dog treats from the oven and cool completely to room temperature before storing.
Notes
- For storage, keep the dog biscuits in an airtight container to ensure freshness.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 55
- Sugar: 1g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg