Description
A delicious garlic shrimp dish that is quick and easy to prepare.
Ingredients
Scale
- 1 lb large shrimp (deveined and peeled)
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large skillet over medium heat, warm olive oil until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in an even layer and cook for 2-3 minutes per side until pink.
- Squeeze fresh lemon juice over the shrimp while stirring gently. Let simmer for an additional minute.
- Season with red pepper flakes, salt, and pepper. Toss well before removing from heat.
- Garnish with chopped parsley and serve immediately over pasta or rice.
Notes
- This dish can be served over pasta or rice for a filling meal.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg